Experienced Chef Required in Maidstone

Chef-Job Summary:

The Chef is responsible for planning, preparing, and serving high-quality meals to residents of a care home. This role requires a strong understanding of dietary needs, particularly for seniors, and the ability to create nutritious and appealing meals.

Key Responsibilities:

• Menu Planning:
• Develop and implement daily and weekly menus that meet the dietary needs of residents.
• Consider factors such as allergies, intolerances, and medical conditions.
• Ensure menus are balanced, nutritious, and appealing.
• Food Preparation:
• Prepare and cook meals in accordance with menus and recipes.
• Adhere to food safety and hygiene regulations.
• Ensure food is cooked to the appropriate temperature.
• Dietary Accommodations:
• Accommodate special dietary needs, such as pureed diets, modified textures, or restricted diets.
• Consult with dietitians or healthcare professionals as needed.
• Staff Supervision:
• Oversee the work of kitchen staff, including cooks, dishwashers, and food service assistants.
• Train and develop kitchen staff.
• Quality Control:
• Ensure the quality and presentation of meals.
• Monitor food waste and implement measures to reduce it.
• Inventory Management:
• Manage food inventory and order supplies as needed.
• Ensure proper storage and rotation of food items.

Qualifications and Experience:

• Previous experience as a chef or cook, preferably in a healthcare setting.
• Strong understanding of dietary needs, particularly for seniors.
• Ability to create nutritious and appealing meals.
• Knowledge of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Ability to work under pressure and meet deadlines.

Additional Requirements:

• Willingness to work flexible hours, including weekends and holidays.
• Adherence to company policies and procedures.